Eating The Big Apple

Visiting New York City gives one the opportunity to try out a variety different dishes not offered in many places in the United States due to the ethnically diverse population. Here’s to showcasing the different foods I’ve tried.

Cafe Sabarsky – Viennese cafe that serves savory dishes and pastries with Neue Museum attached to the restaurant

Bavarian Sausage with warm Pretzel & Sweet Mustard 

IMG_2189.JPG

Roasted Bratwurst with Riesling Sauerkraut, Roasted Potatoes & Dijon 

IMG_2188.JPG

Shanghai Asian Manor – Shanghainese restaurant in Chinatown, Manhattan

Soup Dumplings

IMG_2197

Steamed Pork Dumplings

IMG_2198.JPG

Lion’s Head Meatballs

IMG_2199.JPG

Cha-an Teahouse – Japanese teahouse in Little Tokyo that serves impressive list of teas along with savory dishes and sweets

Tofu

IMG_2215.JPG

Matcha tea

IMG_2216

Unagi (Eel)

IMG_2217.JPG

Chakura Set

IMG_2218.JPG

Desserts

IMG_2220.JPG

Magnum – Ice cream shop that lets customers customize toppings on their ice cream bars

IMG_2222.JPG

Custom-made ice cream bar

IMG_2223.JPG

Le Pain Quotidian – Belgian bakery that offers baked goods, teas, coffee, and dine-in food

Toasted Paris Ham & Gruyere Croissant

IMG_2240.JPG

Xi’an Famous Foods – Authentic northwestern Chinese food in found Xi’an city

Spicy Cumin Lamb Burger

IMG_2249.JPG

Spicy Hand-pulled Beef Noodle Soup

IMG_2250.JPG

Spicy Hand-pulled Lamb Noodle Soup

IMG_2251.JPG

New York Bagel

o

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s